Tofu has fiber, and high-fiber diets keep your colon healthy and cancer risk low. Memory and brain health. Some studies suggest soy foods like tofu might prevent memory loss and trouble thinking as you get older.

Pork mince can be made from a roast. Generally, people in the United States refer to pork mince as ground pork, but in other regions people usually use the term minced pork. Although it is most common to use uncooked pork, cooks may mince cooked pork, which gives it a very different taste and texture.

The flavor of fresh ginger isslightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Also known as 'the stinking rose', garlic (allium sativum) has a strong flavour which mellows with cooking. It adds a distinctive, pungent taste and aroma to a wide range of savoury dishes around the world, particularly from Mediterranean and Asian countries.

House sambal consists ofIndonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes.

Oyster sauce tastes likea combination of soy sauce and barbecue sauce. It is both salty and sweet; the salt comes from the brininess of the oysters while the sweet is complex, with hints of caramel. It is less salty than soy sauce and full of umami.

Hoisin sauce isa fragrant, pungent sauce used frequently in Asian vegetable stir-fries, marinades, and grilled dishes. It is a key ingredient in many Chinese dishes and some Vietnamese food recipes and is sometimes called Chinese barbecue sauce.

Soy sauce taste is predominated by saltiness, followed by moderate umami, sweet taste, and finally slight bitterness.  Soy contains isoflavones, which are compounds said to have benefits such as reducing menopause symptoms and improving cholesterol.

Ma Po Tofu

Silken Tofu, Pork, Ginger, Garlic, Sambal, Oyster Sauce, Hoisin

Restaurant Footer Menu

Restaurant Header Menu

Restaurant Page Settings

Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Ma Po Tofu

About the Dish -

Ma Po Tofu