Sautéed ground shrimp is a delicious, healthy addition to anything fromsoups and salads to curries, omelets and spring rolls. You don't have to limit your ground shrimp usage to Asian cuisine — it is delicious subbed into pasta sauce (or any other pasta preparation) in place of beef, pork or veal.

Pork Bone broth is associated with collagen, a structural protein found in skin, cartilage and bone. It is rich in minerals that help build and strengthen your bones.

Green onions, also called scallions and spring onions, areyoung onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavour is mild, and the entire onion, including top, stem, and bulb.

Shrimp Wonton Soup

Shrimp Wonton, Green Onions, Pork Bone Broth

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Shrimp Wonton Soup

About the Dish -

Shrimp Wonton Soup