Golden fried lobster tossed with pork & prawn XO, garlic, green scallions, maggi sauce

Lobster has asweeter, less 'fishy' taste than crab, but has a flavour which is rich and satisfying. Lobster is a type of crustacean rich in protein, omega-3 fatty acids, vitamins, and minerals. Adding it to your diet may bebeneficial for weight loss and mental health and may help reduce the risk of heart disease and cancer.

Also known as 'the stinking rose', garlic (allium sativum) has a strong flavour which mellows with cooking. It adds a distinctive, pungent taste and aroma to a wide range of savoury dishes around the world, particularly from Mediterranean and Asian countries.

The flavor of fresh ginger isslightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Typhoon Lobster

Golden fried lobster tossed with aromatic garlic & green scallions

East Coast Lobster, Pork & Prawn XO, Garlic, Green Scallions, Maggi Sauce

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Typhoon Lobster

About the Dish -

Typhoon Lobster