Eggplant tossed with pork & szechuan sauce

The flavor of fresh ginger isslightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Also known as 'the stinking rose', garlic (allium sativum) has a strong flavour which mellows with cooking. It adds a distinctive, pungent taste and aroma to a wide range of savoury dishes around the world, particularly from Mediterranean and Asian countries.

Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. House Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.

Oyster sauce tastes likea combination of soy sauce and barbecue sauce. It is both salty and sweet; the salt comes from the brininess of the oysters while the sweet is complex, with hints of caramel. It is less salty than soy sauce and full of umami.

Hoisin sauce isa fragrant, pungent sauce used frequently in Asian vegetable stir-fries, marinades, and grilled dishes. It is a key ingredient in many Chinese dishes and some Vietnamese food recipes and is sometimes called Chinese barbecue sauce.

House sambal consists ofIndonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes.

Soy sauce taste is predominated by saltiness, followed by moderate umami, sweet taste, and finally slight bitterness.  Soy contains isoflavones, which are compounds said to have benefits such as reducing menopause symptoms and improving cholesterol.

Szechuan Eggplant

Pork, Ginger, Garlic, Oyster Sauce, Hoisin, Sambal

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Szechuan Eggplant

About the Dish -

Szechuan Eggplant