Golden fried pork tossed in sweet & sour sauce

Pineapple has a distinctly bright and vibrant tropical fruit taste that issweet and tart. There's more sugar in the base of the fruit, so pieces from that part will be sweeter and more tender. Pineapples are rich in flavonoids and phenolic acids, two antioxidants that protect your cells from free radicals that can cause chronic disease. 

t's known for its very mild flavor, with many people finding it sweet enough to eat raw. Though Spanish onions don't keep very well, they are versatile enough to work in many different types of dishes.

Each bell pepper color has a different flavor. Green bell peppers taste more vegetal and can be bitter. Red bells are sweeter, are not bitter, and often have a slight citrus flavor. Yellow and orange ones are similar to red, but less sweet and less citrusy (and no bitterness). Bell peppers are rich in antioxidants, which are associated with better health and protection against conditions like heart disease and cancer.

Sweet & Sour Sauce contains 3 milligrams of vitamin C  making up 5% of the recommended daily intake of vitamin C. Sweet and sour sauce is a high-sodium food and provides 7% of the total recommended daily intake.

Sweet & Sour Pork

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Sweet & Sour Pork

About the Dish -

Sweet & Sour Pork