Thick round noodles tossed with BBQ pork & shrimps

Thick Round Wheat Noodles have a mild flavor and are fine textured. They are lower in calories and high in fiber, manganese, selenium, copper and phosphorus.

Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States. Bakkwa,a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.

Shrimp mostly tastes like fish, with slight taste of chicken, it can also be crunchy.  The antioxidant astaxanthin in shrimp helps prevent wrinkles and lessens sun damage.

Oyster sauce tastes likea combination of soy sauce and barbecue sauce. It is both salty and sweet; the salt comes from the brininess of the oysters while the sweet is complex, with hints of caramel. It is less salty than soy sauce and full of umami.

Mushrooms add a wonderfulearthy flavourto savoury dishes. Find classics like mushroom sauce, mushroom risotto, mushroom soup, stuffed mushrooms and other mushroom recipes. We have recipes that feature shiitake, oyster, enoki, portobello, chanterelle, Swiss brown and many more.

Hoisin sauce isa fragrant, pungent sauce used frequently in Asian vegetable stir-fries, marinades, and grilled dishes. It is a key ingredient in many Chinese dishes and some Vietnamese food recipes and is sometimes called Chinese barbecue sauce.

House sambal consists ofIndonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes.

t's known for its very mild flavor, with many people finding it sweet enough to eat raw. Though Spanish onions don't keep very well, they are versatile enough to work in many different types of dishes.

Green onions, also called scallions and spring onions, areyoung onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavour is mild, and the entire onion, including top, stem, and bulb.

Shanghai Noodles

Thick Wheat Noodles, BBQ Pork, Shrimps, Green Scallions, Mushroom, Carrot, Oyster Sauce, Hoisin, Sambal

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Shanghai Noodles

About the Dish -

Shanghai Noodles