Golden fried cod tossed in chinese 5 spice seasoning

Cod has avery mild, milky flavor. Atlantic cod is slightly sweeter and softer, while Pacific cod is firmer and more savory. Texture: Cod is nice and flaky, but it's firm enough to stand up well to baking and broiling.

Lemons are high in vitamin C, fiber, and various beneficial plant compounds. Lemons support heart health, weight control, and digestive health.

Golden Fried Salted Cod

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Golden Fried Salted Cod

About the Dish -

Golden Fried Salted Cod