Golden fried chicken tossed with general tao sauce

The consistency is soft, stringy and sometimes slightly grainy. The flavor isslightly salty and mild with slight yeasty notes. Chicken tastes a bit like a mild sourdough bread but denser, more moist, more fine grained, more proteiny and stringy.

It issweet, sour, and spicyall at the same time. You can also taste some umami in there, brought about by the hoisin sauce.

Hoisin sauce isa fragrant, pungent sauce used frequently in Asian vegetable stir-fries, marinades, and grilled dishes. It is a key ingredient in many Chinese dishes and some Vietnamese food recipes and is sometimes called Chinese barbecue sauce.

House sambal consists ofIndonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes.

About Hong Shing's General Tao Chicken

General Tao Chicken

General Tao Chicken | Hong Shing Toronto

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

General Tao Chicken

About the Dish -

About Hong Shing's General Tao Chicken