Bok choy has amild, cabbage-like flavor. As with most dark leafy greens, the green part of bok choy has a slightly bitter mineral flavor. The white stalk is full of water and has a crunchy yet juicy texture.

Also known as 'the stinking rose', garlic (allium sativum) has a strong flavour which mellows with cooking. It adds a distinctive, pungent taste and aroma to a wide range of savoury dishes around the world, particularly from Mediterranean and Asian countries.

Garlic Bok Choy

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Hong Shing is a family-run Chinese restaurant in downtown Toronto, serving Chinese food since 1997

Garlic Bok Choy

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Garlic Bok Choy