Beef tenderloin tossed with aromatic garlic & asparagus

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.It's exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia.

Also known as 'the stinking rose', garlic (allium sativum) has a strong flavour which mellows with cooking. It adds a distinctive, pungent taste and aroma to a wide range of savoury dishes around the world, particularly from Mediterranean and Asian countries.

Green onions, also called scallions and spring onions, areyoung onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavour is mild, and the entire onion, including top, stem, and bulb.

t's known for its very mild flavor, with many people finding it sweet enough to eat raw. Though Spanish onions don't keep very well, they are versatile enough to work in many different types of dishes.

It's low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, includingweight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

About Hong Shing's Garlic Beef Tenderloin

Ontario Beef Tenderloin, Asparagus, Spanish Onions

Garlic Beef Tenderloin

Garlic Beef Tenderloin | Hong Shing Toronto

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Garlic Beef Tenderloin

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About Hong Shing's Garlic Beef Tenderloin