The consistency is soft, stringy and sometimes slightly grainy. The flavor isslightly salty and mild with slight yeasty notes. Chicken tastes a bit like a mild sourdough bread but denser, more moist, more fine grained, more proteiny and stringy.

Yellow Curry has a rich taste with sweet and mild flavors. Eating curry powder regularly has the potential to combat cancer cells. This effect is also due to the curcumin in turmeric. Across a variety of studies, curcumin has been found to suppress many types of cancer cells, including breast, ovarian, prostate, lung, colon, and bladder cancer.

t's known for its very mild flavor, with many people finding it sweet enough to eat raw. Though Spanish onions don't keep very well, they are versatile enough to work in many different types of dishes.

Each bell pepper color has a different flavor. Green bell peppers taste more vegetal and can be bitter. Red bells are sweeter, are not bitter, and often have a slight citrus flavor. Yellow and orange ones are similar to red, but less sweet and less citrusy (and no bitterness). Bell peppers are rich in antioxidants, which are associated with better health and protection against conditions like heart disease and cancer.

Curry Chicken

Yellow Curry, Bell Peppers, Spanish Onions

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Curry Chicken

About the Dish -

Curry Chicken