Beef tenderloin glazed in ginger soy glaze

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.It's exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia.

The flavor of fresh ginger isslightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Soy sauce taste is predominated by saltiness, followed by moderate umami, sweet taste, and finally slight bitterness.  Soy contains isoflavones, which are compounds said to have benefits such as reducing menopause symptoms and improving cholesterol.

About Hong Shing's Crispy Beef

Crispy Beef

Crispy Beef | Hong Shing Toronto

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Crispy Beef

About the Dish -

About Hong Shing's Crispy Beef