Savoury soup with crab, fish maw and red vinegar

Crab is packed with protein, which is important forbuilding and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

In appearance, dried fish maw is light, white in color, and have a spongy texture. Taste In terms of taste,dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Crab Meat Fish Maw Soup

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Crab Meat Fish Maw Soup

About the Dish -

Crab Meat Fish Maw Soup