Fried rice tossed with chicken, egg, green peas

Due to its fiber content, brownjasmine ricetends to be lower in calories and carbs than white rice.  It isa healthy addition to a well-balanced diet that includes protein and fat.

The consistency is soft, stringy and sometimes slightly grainy. The flavor isslightly salty and mild with slight yeasty notes. Chicken tastes a bit like a mild sourdough bread but denser, more moist, more fine grained, more proteiny and stringy.

Although the flavour will vary from variety to variety, the overall consensus is thatpeasare dual action having bothsweetand savoury notes. They are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.

Eggs Offer Complete Protein and are Nutrient Dense · They can also Lower Your Triglycerides · EGGSARE FULL OF NUTRIENTS · Vitamins A, B5, B12, B2 add to your daily recommended requirement ·

Soy sauce taste is predominated by saltiness, followed by moderate umami, sweet taste, and finally slight bitterness.  Soy contains isoflavones, which are compounds said to have benefits such as reducing menopause symptoms and improving cholesterol.

Chicken Fried Rice

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Chicken Fried Rice

About the Dish -

Chicken Fried Rice