Chicken, Green Peas, Salted Cod, Pineapple

The consistency is soft, stringy and sometimes slightly grainy. The flavor isslightly salty and mild with slight yeasty notes. Chicken tastes a bit like a mild sourdough bread but denser, more moist, more fine grained, more proteiny and stringy.

Salted cod is healthy with lots of omega-3 fatty acids, it's high in protein and low in fat, and it's relatively inexpensive. The best thing is that it's super simple to make and so versatile.

Pineapple has a distinctly bright and vibrant tropical fruit taste that issweet and tart. There's more sugar in the base of the fruit, so pieces from that part will be sweeter and more tender. Pineapples are rich in flavonoids and phenolic acids, two antioxidants that protect your cells from free radicals that can cause chronic disease. 

Although the flavour will vary from variety to variety, the overall consensus is thatpeasare dual action having bothsweetand savoury notes. They are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.

Chicken & Salted Cod Fried Rice

Fried rice tossed with chicken, salted cod, green peas

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Chicken & Salted Cod Fried Rice

About the Dish -

Chicken & Salted Cod Fried Rice