High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.It's exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia.

Black bean sauce is bold and rich in flavor. You can expect a sweet and salty taste that also has hints of garlic and ginger.

The flavor of fresh ginger isslightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Also known as 'the stinking rose', garlic (allium sativum) has a strong flavour which mellows with cooking. It adds a distinctive, pungent taste and aroma to a wide range of savoury dishes around the world, particularly from Mediterranean and Asian countries.

Each bell pepper color has a different flavor. Green bell peppers taste more vegetal and can be bitter. Red bells are sweeter, are not bitter, and often have a slight citrus flavor. Yellow and orange ones are similar to red, but less sweet and less citrusy (and no bitterness). Bell peppers are rich in antioxidants, which are associated with better health and protection against conditions like heart disease and cancer.

t's known for its very mild flavor, with many people finding it sweet enough to eat raw. Though Spanish onions don't keep very well, they are versatile enough to work in many different types of dishes.

Black Bean Beef

Fermented Black Beans, Ginger, Garlic, Oyster Sauce, Hoisin, Soy Sauce

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Black Bean Beef

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Black Bean Beef