Fried rice tossed with Pork & Prawn XO and garlic

Due to its fiber content, brownjasmine ricetends to be lower in calories and carbs than white rice.  It isa healthy addition to a well-balanced diet that includes protein and fat.

Pork mince can be made from a roast. Generally, people in the United States refer to pork mince as ground pork, but in other regions people usually use the term minced pork. Although it is most common to use uncooked pork, cooks may mince cooked pork, which gives it a very different taste and texture.

Shrimp mostly tastes like fish, with slight taste of chicken, it can also be crunchy.  The antioxidant astaxanthin in shrimp helps prevent wrinkles and lessens sun damage.

Although the flavour will vary from variety to variety, the overall consensus is thatpeasare dual action having bothsweetand savoury notes. They are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.

The sweet, subtleflavourof this versatile vegetable makes it suitable for savoury dishes, drinks and desserts. It goes well with butter, cream, sour cream etc

Eggs Offer Complete Protein and are Nutrient Dense · They can also Lower Your Triglycerides · EGGSARE FULL OF NUTRIENTS · Vitamins A, B5, B12, B2 add to your daily recommended requirement ·

Also known as 'the stinking rose', garlic (allium sativum) has a strong flavour which mellows with cooking. It adds a distinctive, pungent taste and aroma to a wide range of savoury dishes around the world, particularly from Mediterranean and Asian countries.

XO Garlic Fried Rice

Pork & Prawn XO, Carrot, Green Peas, Garlic, Egg

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

XO Garlic Fried Rice

About the Dish -

XO Garlic Fried Rice