Signature fried rice tossed with BBQ pork, shrimp, green peas

Although the flavour will vary from variety to variety, the overall consensus is thatpeasare dual action having bothsweetand savoury notes. They are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.

Due to its fiber content, brownjasmine ricetends to be lower in calories and carbs than white rice.  It isa healthy addition to a well-balanced diet that includes protein and fat.

Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States. Bakkwa,a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.

Shrimp mostly tastes like fish, with slight taste of chicken, it can also be crunchy.  The antioxidant astaxanthin in shrimp helps prevent wrinkles and lessens sun damage.

Green onions, also called scallions and spring onions, areyoung onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavour is mild, and the entire onion, including top, stem, and bulb.

Hong Shing Fried Rice

BBQ Pork, Shrimp, Green Peas, Green Scallions, Egg

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Hong Shing Fried Rice

About the Dish -

Hong Shing Fried Rice