Golden fried cod fillets tossed in signature general tao sauce

Cod has avery mild, milky flavor. Atlantic cod is slightly sweeter and softer, while Pacific cod is firmer and more savory. Texture: Cod is nice and flaky, but it's firm enough to stand up well to baking and broiling.

It issweet, sour, and spicyall at the same time. You can also taste some umami in there, brought about by the hoisin sauce.

Hoisin sauce isa fragrant, pungent sauce used frequently in Asian vegetable stir-fries, marinades, and grilled dishes. It is a key ingredient in many Chinese dishes and some Vietnamese food recipes and is sometimes called Chinese barbecue sauce.

House sambal consists ofIndonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes.

General Tao Cod

Cod Fillets, Sweet & Sour Sauce, Hoisin, Sambal

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

General Tao Cod

About the Dish -

General Tao Cod